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Author Topic: what the frick, C4???  (Read 10877 times)

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Online HOGGLY WOGGLY

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Re: what the frick, C4???
« Reply #225 on: October 29, 2014, 12:38:27 PM »
I've made chili with half ground beef and half ground pork before, and that pork fat added some nice depth to the flavor.

I agree on the cumin. Buddy of mine doesn't like cumin and thinks I put to much in my chili. I don't think I put enough, actually.

Online notaslibro

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Re: what the frick, C4???
« Reply #226 on: October 29, 2014, 12:46:43 PM »
Buddy of mine doesn't like cumin and thinks I put to much in my chili. I don't think I put enough, actually.



Online Lurk

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Re: what the frick, C4???
« Reply #227 on: October 29, 2014, 01:01:01 PM »
  Most folks don't use enough cumin in their chili; it is the key to making the other flavors, especially the chile, pop.
And add a little sugar(trust me) to take the bitterness out of the tomatoes, but mainly add more cumin.
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Online bigghurtt

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Re: what the frick, C4???
« Reply #228 on: October 29, 2014, 01:18:46 PM »

Chocolate and chile have a natural affinity so they can work in chili, as long as its dark.  I use beer in mine as well. 

Cinnamon and nutmeg have no place in chili; use of these in meat dishes is Greek, fine is pastitsio or moussaka, not in chili.  Most folks don't use enough cumin in their chili; it is the key to making the other flavors, especially the chile, pop.

The other thing is folks use too lean a meat in their chili.  Fat is a very important element in chili for enabling taste complexity, roundness of flavor, texture, and tenderness of the beef.  If you don't want to eat it let in chill in the fridge and skim it off the top but its important.  Save you 93% lean for something else, and go with 70%, or pick out a chuck roast and have the butcher grind it for you.  If you're using your deer meat for chili add some bacon or beef fat.

I bet you make some shitty food.
This next post was made by a real dumbass.

Online HOGGLY WOGGLY

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Re: what the frick, C4???
« Reply #229 on: October 29, 2014, 01:27:04 PM »



Surprised you didn't make a Hoggly's Mom joke out of that. I am disappoint.

Offline TexZilla

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Re: what the frick, C4???
« Reply #230 on: October 29, 2014, 02:25:20 PM »
And add a little sugar(trust me) to take the bitterness out of the tomatoes, but mainly add more cumin.

Now you're making spaghetti sauce.  Sugar don't go in chili.

Offline gibraltar

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Re: what the frick, C4???
« Reply #231 on: October 29, 2014, 06:46:38 PM »
Fat is a very important element in chili for enabling taste complexity, roundness of flavor, texture, and tenderness of the beef.
This right here!

Offline TravelHog

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Re: what the frick, C4???
« Reply #232 on: October 29, 2014, 06:55:22 PM »
Chili can be made eleventy ways to Sunday. And you know what? Most will do just fine. To each their own. Me personally,  I enjoy eating wide varieties of chili.
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Offline RazorccSAE

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Re: what the frick, C4???
« Reply #233 on: October 29, 2014, 07:04:01 PM »
This right here!

And don't forget to get the grease out! 

Offline Count Porkula

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Re: what the frick, C4???
« Reply #234 on: October 29, 2014, 07:12:27 PM »
I've got chili on the stove right now.
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Offline Clark

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Re: what the frick, C4???
« Reply #235 on: October 29, 2014, 07:30:22 PM »
I just ate some five day old elk chili.

It's like whiskey. It gets better with age.

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Offline Count Porkula

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Re: what the frick, C4???
« Reply #236 on: October 29, 2014, 07:39:10 PM »
I just ate some five day old elk chili.

It's like whiskey. It gets better with age.

Well frick you mr. Fancy pants
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Offline jeb stuart

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Re: what the frick, C4???
« Reply #237 on: October 29, 2014, 08:17:04 PM »
Chili makes me aMm like a Heffalump.

Offline Tusk till Dawn

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Re: what the frick, C4???
« Reply #238 on: Today at 08:04:15 AM »
How many threads is chili being discussed in? This is fricking strange.
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Offline Boar Bidet

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Re: what the frick, C4???
« Reply #239 on: Today at 08:42:05 AM »
I just ate some five day old elk chili.

It's like whiskey. It gets better with age.
for the record, your chili recipe is fantastic

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Online notaslibro

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Re: what the frick, C4???
« Reply #240 on: Today at 10:08:29 AM »
for the record, your chili recipe is fantastic


And he loves your dumplings.

Online KSHogg

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Re: what the frick, C4???
« Reply #241 on: Today at 10:32:42 AM »
How many threads is chili being discussed in? This is fricking strange.


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